Easter Brunch at Pálffy Manor
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Easter Brunch at Pálffy Manor – A Festive Feast Full of Traditional Flavors
Cold Delicacies and Appetizers
- Ham Selection (homemade hams, game sausages)
- Aged Slovak Cheeses (soft, hard, braided)
- Easter Head Cheese, pickled shallots, vinegar gel
- Stuffed Eggs with yolk cream
- Egg Loaf
- Meat Baba (baked stuffing with sausage and smoked meat)
- Spinach Pancakes, salted cheese foam, sun-dried tomatoes
- Mustard, horseradish
Soup
- Egg Soup with smoked meat, dill
Main Courses and Side Dishes
- Catfish in Beer Batter
- Roasted Corn-Fed Chicken, bread stuffing
- Braised Beef Shoulder, horseradish sauce, spinach dumplings
- Smoked Pork Neck, roasted pea purée
- Sautéed New Potatoes with bryndza and spring onion
- Sour Potato Stew, egg, dill
- Potato Salad with mayonnaise
Fresh Baked Goods
- Mazanec
- Beetroot Bread
- Carrot Braids
- Baguettes
- Rolls
Salads and Fruit
- Leaf Salad with fresh vegetables
- Beetroot Salad with horseradish yogurt
- Fresh Filleted Fruit
Desserts and Sweet Treats
- Easter Lamb (chocolate, vanilla)
- Honey Slices
- Walnut Cake Zserbó
- Doughnuts with cottage cheese cream and rum
- Carrot Cake
- Éclairs (pistachio, blueberry, milk chocolate, lemon)
