10 course tasting menu
ARTE Restaurant
MENU ARTE
AMUSE BOUCHE
BUTTER AND SOURDOUGH BREAD
80 g/1, 3, 7
TROUT
FERMENTED KOHLRABI, APPLE, FENNEL
50 g /4, 7
VIAJUR, Blanc de Blancs, 2022, Pro Rege
+ 15€/5g CAVIAR OSETRA
VEAL
PARSLEY, ZUCCHINI, FOIE GRAS
50 g /1, 7
VIAJUR, Riesling Welsch, 2022, Ars in Vino
CHEESECAKE
OŠTIEPOK CHEESE, SPRUCE, BUCKWHEAT
30 g/1, 3, 7
VIAJUR, Pinot Blanc, 2022, Pro Rege
WAGYU
ASPARAGUS, CARDAMOM, QUAIL EGG
80 g/3, 7, 9
VIAJUR, Pinot Noir, 2021, Ars in Vino
+ 18€/ 100 g/ 7
CHEESE SELECTION
SEA BUCKTHORN AND ELDERFLOWER
20 g
MAY BRYNDZA CHEESE
STRAWBERRIES, ALMONDS, RHUBARB
60 g/7, 8
VIAJUR, Riesling liebling, 2023, Ars in Vino
PETIT FOUR
40 g/3, 7, 8
AMUSE BOUCHE
BUTTER AND SOURDOUGH BREAD
80 g/1, 3, 7
BUTTERMILK
FERMENTED KOHLRABI, APPLE, FENNEL
50 g /7
TOMATO, celery, tabasco
ZUCCHINI
PARSLEY, MUSHROOMS, SWISS CHARD
50 g /1, 7
MUSHROOMS, rooibos, lemon
CHEESECAKE
OŠTIEPOK CHEESE, SPRUCE, BUCKWHEAT
30 g/1, 3, 7
CRANBERRY, rose, soda
WHITE ASPARAGUS
SEITAN, CARDAMOM, QUAIL EGG
80 g/3, 7, 9
TARRAGON, lemon, lime
+ 18€/ 100g/ 7
CHEESE SELECTION
SEA BUCKTHORN AND ELDERFLOWER
20 g
MAY BRYNDZA CHEESE
STRAWBERRIES, ALMONDS, RHUBARB
60 g/7, 8
CARROT, ginger, orange
PETIT FOUR
40 g/3, 7, 8
The above prices are inclusive of VAT and do not include a service charge of 5% of the total bill amount.
List of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk,
8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupus, 14. Shellfish.
