
10 course tasting menu
ARTE Restaurant
10 course tasting menu
ARTE Restaurant
AMUSE BOUCHE
TACOS
DEER, TRUFFLE, MUSHROOM TAPENADE
20 g/1, 3, 7, 10
SNACK
ARCTIC CHAR, CAVIAR, AMARANTH
20 g/1, 3, 4, 7
BRIOCHE & TRUFFLE
80 g/1, 3, 7
MOSAIC
GINGER, PUMPKIN, BEURRE NOISETTE
50 g /4, 7, 9
VIAJUR, Pinot Gris, 2021, Pro Rege
+ 15€/5g CAVIAR OSETRA
PIGOEN
BORSCHT, CHERRIES, HORSERADISH
50 g /7, 8, 9,10
VIAJUR, Blue Frankish, 2021, Pro Rege
CHEESECAKE
OŠTIEPOK CHEESE, SPRUCE, BUCKWHEAT
30 g/1, 3, 7
VIAJUR, Pinot Blanc, 2021, Pro Rege
DRY-AGED DUCK
JERUSALEM ARTICHOKE, CHICORY, PLUM KETCHUP
80 g/7, 9
VIAJUR, Cabernet Franc, 2021, Ars In Vino
+ 18€/ 60 g/ 7
CHEESE SELECTION
FERMENTED MANDARIN
20 g
SMOKED CARAMEL
PEAR, SAFFRON, BUTTER COOKIE
50 g/1, 3, 7
PETIT FOUR
40 g/3, 7, 8
AMUSE BOUCHE
TACOS
LEEK, TRUFFLE, MUSHROOM TAPENADE
20 g/1, 3, 7, 10
SNACK
BLACK SALSIFY, TONBURI, AMARANTH
20 g/1, 3, 7
BRIOCHE & TRUFFLE
80 g/1, 3, 7
MOSAIC
GINGER, PUMPKIN, BEURRE NOISETTE
50 g /7, 9
CAMOMILE, lemon, salt
BEETROOT
BORSCHT, CHERRIES, HORSERADISH
50 g /7, 8, 9, 10
GRAPEFRUIT, rosemary, beetroot
CHEESECAKE
OŠTIEPOK CHEESE, SPRUCE, BUCKWHEAT
30 g/1, 3, 7
CRANBERRY, rose, soda
FARNA VEGETABLES
JERUSALEM ARTICHOKE, CHICORY, PLUM KETCHUP
80 g/7, 9
CABBAGE, apple, coriander
+ 18€/ 60g/ 7
CHEESE SELECTION
FERMENTED MANDARIN
20 g
SMOKED CARAMEL
PEAR, SAFFRON, BUTTER COOKIE
50 g/1, 3, 7
POPPY SEED, oats, cloves
PETIT FOUR
40 g/3, 7, 8
The above prices are inclusive of VAT and do not include a service charge of 5% of the total bill amount.
List of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk,
8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupus, 14. Shellfish.