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Our trout mayonnaise salad
pickled vegetables, butter bread
50 g / 1,3,4,7
7,50€
Beef tartare
egg yolk cream, pickled shallots, garlic, toast
80 g / 1,3,6,9,10
13,80€
Homemade langos
dried beef ham, melted cheese, capers
30 g / 1,7
8,00€
Zucchini veloute
potato cones, cottage cheese, dill
130 g / 1,3,7
8,00€
Focaccia with blue cheese
cream cheese, cherry tomatoes, strawberry pesto
120 g / 1,3,7
7,00€
Potato fries
with roast chicken mayonnaise
200 g / 3,9,10
7,00€
Rooster broth
liver gnocchi, vegetables
300 ml / 1,3,7,9,12
6,00€
Vegetable cream from our farm
sheep’s cheese, basil
300 ml / 1,7
6,00€
Trout
curd cheese spaetzle with bacon, sauce from roasted tomato, dill
140 g / 1,3,4,7
19,50€
Corn chicken breast
creamy vegetable tarhonya, apricot sauce
170 g / 1,3,7,10
20,00€
Chicken leg schnitzel
potato salad with yoghurt, fresh vegetables, dill sauce
140 g / 1,3,7
18,50€
Beer goulash of pork cheeks
baked bun dumpling, sour cream, horseradish, leek
180 g / 1,3,7
18,50€
Pork tenderloin
carrot puree, pestro from carrot parsley, black beer foam
160 g / 6,7
23,00€
Flank steak
potato fries, beef demi-glace with spices, herb butter, tomato salad
180 g / 7
25,00€
Tafelspitz
beef broth, spike, baked potatoes, spinach purée, bread mayonnaise, horseradish apple, chive
200 g / 1,3,7,9,10
35,00€
Fried cow lump
butter potatoes with chives, homemade tartar sauce
340 g / 1,3,7,10
16,00€
Leaf salad with egg yolk dressing
fresh vegetables, salty cow’s cheese, bread croutons
320 g / 3,7
16,00€
Cottage cheese dumplings filled with cherries
yoghurt espuma, cottage cheese ice cream
120 g / 1,3,7,8
6,00€
French toast
egg yolk cream, apricots, coffee syrup
120 g / 1,3,7
6,00€
Ice cream from cottage cheese
50 g / 7
3,00€
Fruit sorbet
50 g
3,00€
The above prices are inclusive of VAT and do not include a service charge of 5 % of the total bill amount.
The list of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupines, 14. Molluscs.