À LA CARTE

grilled cucumber, tomatoes, apricot gel, fennel focaccia

spicy egg yolk cream, bryndza mayonnaise, capers, toast

buttermilk sourdough, fermented radish, black garlic, chives

baked brioche, fermented white asparagus, horseradish spread

apple and shallot ragout, herb cream spread, baked tomato sauce

zucchini veloute, curd cottage cheese, cured egg yolk, dill

root vegetables, lovage gnocchi

mushroom and potato ragout, egg, dill oil

spring bryndza, blackcurrants

button mushroom sauce with wine, mashed butter potatoes,
baby broccoli, celery stalk

glazed spring vegetables, apricot sauce with mustard

parsley puree, zucchini, glazed radish, lamb demiglace, wild garlic

baby potatoes with butter and rosemary, potato espuma,
cucumber salad, lemon, anchovy

smoked parsnip puree, roasted potatoes, carrots, onion chips,
pickled cucumber mousse

roasted oyster mushroom, semolina dumplings, sour cream, Hiadlovec

beef broth, spike, baked potatoes, spinach purée, bread mayonnaise, horseradish apple, chive

cauliflower-wheat pancake, fresh vegetables, housemade spread, basil pesto

nuts cream, chocolate, edible flowers

sour cream, apple sauce

hot raspberries, raspberry sorbet