ARTE Restaurant
MENU CLASSIC
AMUSE BOUCHE
RADISH
mint, kephir, sesame seeds
20g/3,7,11
DONUT
carrots, piece of bacon, blackcurrants
20g/1,3,9
MARINATED DEER
biscuit, truffle, mushroom tapenade
20g/1,3,7,9,10
VIAJUR, Blanc de Blancs, 2022
TROUT
ice cream, dill, vegetables from Farná
60g/1,3,4,7
VIAJUR, Sauvignon Blanc, 2023
POPPY-SEED BRIOCHE
bear garlic butter
80g/1,3,7
PEAS
veal thymus gland, cumin yoghurt, water cress
80g/1,3,7,9
VIAJUR, Pinot Gris, 2021
RABBIT
carrot, truffle, chamomile
100g/7,9,10
VIAJUR, Frankovka modrá, 2021
GINGERBREAD
olives, chips, fermented pollen
80g/1,3,7,8
VIAJUR, Riesling Liebling, 2023
PETIT FOUR
40g/1,3,7,8
AMUSE BOUCHE
RADISH
mint, kephir, sesame seeds
20g/3,7,11
DONUT
carrots, parsley, blackcurrants
20g/1,3,9
MUSHROOM TAPENADE
biscuit, truffle, Hiadlovec
20g/1,3,7,9,10
KOMBUCHA
PAPRIKA FROM FARNÁ
ice cream, dill, fennel
60g/1,3,4,7
PEAR, apple, fennel
POPPY-SEED BRIOCHE
bear garlic butter
80g/1,3,7
PEAS
Beurre Blanc, cumin yoghurt, water cress
80g/1,3,7,9
PEAS, kephir, cucumber
LEEK
carrot, truffle, chamomile
100g/7,9,10
GINGER, hops, PiJUR
GINGERBREAD
olives, chips, fermented pollen
80g/1,3,7,8
CASCARA, orange, apricot
PETIT FOUR
40g/1,3,7,8
The above prices are inclusive of VAT and do not include a service charge of 5 % of the total bill amount.
The list of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupines, 14. Molluscs.
