Kaštieľ Pálffy
Hotel Lomnica v Tatranskej Lomnici
Kaštieľ Pálffy
ViaJur vinohradníctvo a vinárstvo
Kaštieľ Pálffy
Internetový obchod a distribúcia vín

ARTE Restaurant

ARTE MAESTRO

Menu MAESTRO

AMUSE BOUCHE

BRYNDZOVÉ HALUŠKY

black garlic, lemon, caviar

20g/1,3,4,7,10

BUCKWHEAT TARTLET

caramelized onions, cheese cream, kohlrabi

20g/1,3,7

MARINATED DEER

biscuit, truffle, mushroom tapenade

20g/1,3,7,9,10

VIAJUR, Blanc de Blancs, 2022

HORSERADISH PARFAIT

smoked butternut squash, vejmrda, tonburi

60g/1,3,7

VIAJUR, Rizling Welsch, 2022

CATFISH

chard, raisins, black root

60g/4,7,9

VIAJUR, Pinot gris, 2021

BORODINSKY BREAD

fermented butter with honey

80g/1,7,8

LEEK

Slovak dashi, truffle, basil seeds

50g/4,9

RABBIT

parsley, gingerbread, pickled mushrooms

80g/1,3,7,8,9

VIAJUR, Frankovka modrá rosé, 2022

DEER

Jerusalem artichoke, blackcurrant, chicory

100g/7,9

VIAJUR, Cabernet Franc, 2021

PANNA COTTA

kvaka, poppy, sea buckthorn

50g/7

CRÉME CARAMEL MOZART

chestnuts, coffee, Beurre Suzette

80g/1,3,7,8

VIAJUR, Gewürztraminer, 2021

PETIT FOUR

40g/1,3,7,9

Menu MAESTRO (vegetarian)

AMUSE BOUCHE

BRYNDZOVÉ HALUŠKY

black garlic, lemon, chive

20g/1,3,7,10

BUCKWHEAT TARTLET

caramelized onions, cheese cream, kohlrabi

20g/1,3,7

MUSHROOM TAPENADE

biscuit, truffle, Hiadlovec

20g/1,3,7,9,10

KOMBUCHA

HORSERADISH PARFAIT

smoked butternut squash, vejmrda, tonburi

60g/1,3,7

BEETROOT, caramel, pepper

CHARD

black trumpet, raisins, black root

60g/7,9

PiJUR, thyme, lemon

BORODINSKY BREAD

fermented butter with honey

80g/1,7,8

LEEK

Slovak dashi, truffle, basil seeds

50g/4,9

LENTIL

parsley, gingerbread, pickled mushrooms

80g/1,3,7,8,9

CARROTS, chickpeas, walnut

CELERY

Jerusalem artichoke, blackcurrant, chicory

100g/7,9

GRAPEFRUIT, quinine, chokecherry

PANNA COTTA

kvaka, poppy, sea buckthorn

50g/7

CRÉME CARAMEL MOZART

chestnuts, coffee, Beurre Suzette

80g/1,3,7,8

RICE, cinnamon, vanilla

PETIT FOUR

40g/1,3,7,9

The list of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupines, 14. Molluscs.

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